Food is part of everyone's lives. How that meal gets to our table depends on a large, complex and interweaving system. It includes growing, distribution and commerce, health provision government and community action, culture, and so much more. Join me as I attempt to unpick, and mull over all aspects of this system. I'll be joined by guest who are experts in their individual fields, but all passionate about the system that feeds our bodies, and sometimes our souls too.
Produce by the Hull Food Partnership in association with Hull Food Partnership
Eat the System gives people who are passionate about food the opportunity to speak freely. However, their views do not necessarily represent those of Hull Food Partnership
Hosted on Acast. See acast.com/privacy for more information.
Food is part of everyone's lives. How that meal gets to our table depends on a large, complex and interweaving system. It includes growing, distribution and commerce, health provision government and community action, culture, and so much more. Join me as I attempt to unpick, and mull over all aspects of this system. I'll be joined by guest who are experts in their individual fields, but all passionate about the system that feeds our bodies, and sometimes our souls too.
Produce by the Hull Food Partnership in association with Hull Food Partnership
Eat the System gives people who are passionate about food the opportunity to speak freely. However, their views do not necessarily represent those of Hull Food Partnership
Hosted on Acast. See acast.com/privacy for more information.
If I was to try and describe the perfect food procurement supply chain it would go something like this:
short, transparent, fair and sustainable.
well in this month's episode Janie Bickersteth from Oxfarm to Fork tell us about an initative that hits all these points and some.
Hosted on Acast. See acast.com/privacy for more information.