Food is part of everyone's lives. How that meal gets to our table depends on a large, complex and interweaving system. It includes growing, distribution and commerce, health provision government and community action, culture, and so much more. Join me as I attempt to unpick, and mull over all aspects of this system. I'll be joined by guest who are experts in their individual fields, but all passionate about the system that feeds our bodies, and sometimes our souls too.
Produce by the Hull Food Partnership in association with Hull Food Partnership
Eat the System gives people who are passionate about food the opportunity to speak freely. However, their views do not necessarily represent those of Hull Food Partnership
Hosted on Acast. See acast.com/privacy for more information.
Food is part of everyone's lives. How that meal gets to our table depends on a large, complex and interweaving system. It includes growing, distribution and commerce, health provision government and community action, culture, and so much more. Join me as I attempt to unpick, and mull over all aspects of this system. I'll be joined by guest who are experts in their individual fields, but all passionate about the system that feeds our bodies, and sometimes our souls too.
Produce by the Hull Food Partnership in association with Hull Food Partnership
Eat the System gives people who are passionate about food the opportunity to speak freely. However, their views do not necessarily represent those of Hull Food Partnership
Hosted on Acast. See acast.com/privacy for more information.
We present "The Gourmet's Guide to Europe", a truly remarkable book, in many ways the Rough Guide or Lonely Planet of it's day; if you were an Edwardian Gentleman of refined tastes and deep pockets.
Replete with the attitudes and opinions of the day, this is a book that reveals the historical roots of what we might still call "fine dining"
So sit back and enjoy a bill of fayre that includes: when to avoid the restaurants at Trouville , a warning of what to expect at when dining at a German inn, and invaluable advice on where it is safe to take one's wife.
We are indebted to Mr Harry Goodwin, fir his role as Lt Colonel Newnam-Davis.
Hosted on Acast. See acast.com/privacy for more information.