Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
All content for Eat Your Content is the property of Rich Herrera and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
094. Curtis Duffy Is ‘Fireproof’: A Chef’s Journey from Trauma to Triumph
Eat Your Content
56 minutes
3 months ago
094. Curtis Duffy Is ‘Fireproof’: A Chef’s Journey from Trauma to Triumph
Michelin-starred chef Curtis Duffy returns to Eat Your Content—but this time, he’s not just talking about food. He’s joined by his co-author, Jeremy Wagner, to open up about Fireproof, their gripping new memoir that peels back the curtain on Curtis’s incredible journey from unimaginable childhood trauma to the top of the fine dining world. In this deeply personal and revealing conversation, Curtis shares what it was like to relive his past while writing the book, how loss and adversity shape...
Eat Your Content
Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
