Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
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Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
097. The Bear S04E07-10 Recap: Carmy’s Out, Sid’s In: The Bear Season 4 Ending Explained
Eat Your Content
52 minutes
3 months ago
097. The Bear S04E07-10 Recap: Carmy’s Out, Sid’s In: The Bear Season 4 Ending Explained
The Bear Season 4 ends not with a bang—but with a choice. In this final recap of the season, I’m joined once again by Chef Abbie Serbins to break down Episodes 7 through 10 and the emotional gut punch that is Carmy stepping away from The Bear. We get into: 🧊 The alleyway confrontation between Carmy and Sydney—and why it hit harder than a kitchen meltdown 🐻 Why Carmy calling her “The Bear” might be one of the most important lines of the series 🔪 Tina’s quiet leadership win, and why she’s th...
Eat Your Content
Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
