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Eat Your Content
Rich Herrera
115 episodes
2 days ago
Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
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All content for Eat Your Content is the property of Rich Herrera and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
Show more...
TV & Film
Arts,
Food,
TV Reviews
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100. Lights, Camera... Sandwich? Kevin Porter’s Journey from Actor to Restaurateur
Eat Your Content
51 minutes
2 months ago
100. Lights, Camera... Sandwich? Kevin Porter’s Journey from Actor to Restaurateur
We made it to 100 podcast episodes. Whether you’ve been here since day one or just discovered the show last week, I want to say thank you. To celebrate this milestone, I wanted a guest who knows a thing or two about transformation. Someone who’s been in the spotlight, walked away from it, and started something brand new. Enter Kevin Porter. You might know him as Batman from the Bat in the Sun fan films that racked up millions of views on YouTube. Or maybe as Laser, the hilariously intense gy...
Eat Your Content
Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...