Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
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Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
102. From NASA to Natural Healing: How Mayim Vega Left Space Tech to Heal the Human Body
Eat Your Content
21 minutes
1 month ago
102. From NASA to Natural Healing: How Mayim Vega Left Space Tech to Heal the Human Body
What would make a NASA computer engineer walk away from a dream career in cutting-edge space technology? For Mayim Vega, it was a personal health crisis that modern medicine couldn’t solve. In this episode of Eat Your Content, Mayim shares her incredible journey from working on advanced nanotechnology and automation at NASA to becoming a leading voice in holistic healing. After facing debilitating migraines and finding no answers from doctors, she turned her engineering mindset inward, treati...
Eat Your Content
Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv...
