What marrying an Englishman taught me about seasonal eating. In this episode, I’m sharing how British food culture, yes even beans on toast, completely reshaped the way I approach fall and winter cooking. From growing up on Midwest comfort food to learning how to actually cook root vegetables, winter squash, and hearty greens, this is a story about expanding our food horizons, honoring seasonal produce, and building confidence in the kitchen. We talk cozy UK food traditions, why some “weird” ...
All content for Eat Your Seasons is the property of Ashtin Cope and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What marrying an Englishman taught me about seasonal eating. In this episode, I’m sharing how British food culture, yes even beans on toast, completely reshaped the way I approach fall and winter cooking. From growing up on Midwest comfort food to learning how to actually cook root vegetables, winter squash, and hearty greens, this is a story about expanding our food horizons, honoring seasonal produce, and building confidence in the kitchen. We talk cozy UK food traditions, why some “weird” ...
As I’m sure you’ve experienced- our thoughts are incredibly powerful. When we’re good they can allow us to dream, to set goals, and to be thoughtful, sincere, and brilliant. When we’re not doing so great our thoughts can be destructive, tearing us down and making us feel small and hopeless, they can spiral out of control and burn bridges. The energy spent in negative thought spirals can zap us of our energy and motivation and make us irritable and angry. In this episode we are going through ...
Eat Your Seasons
What marrying an Englishman taught me about seasonal eating. In this episode, I’m sharing how British food culture, yes even beans on toast, completely reshaped the way I approach fall and winter cooking. From growing up on Midwest comfort food to learning how to actually cook root vegetables, winter squash, and hearty greens, this is a story about expanding our food horizons, honoring seasonal produce, and building confidence in the kitchen. We talk cozy UK food traditions, why some “weird” ...
