In celebration of Dietitians Week, I sit down with fellow dietitian Sharon Hoffman to reflect on the realities of our profession—both the rewarding transformations and the daily frustrations.
Together, we uncover the challenges of working in a noisy online world where misinformation spreads faster than evidence-based advice.
You’ll hear client success stories, a powerful case for sustainable change, and how real results come from understanding your behaviour not chasing diets.
From gut health to genetic influences, this episode also explores what the future may hold for truly personalised nutrition.
This candid conversation will uplift professionals, reassure listeners confused by wellness trends, and inspire anyone ready to take meaningful steps towards lasting health—without diet rules, guilt, or quick fixes.