Adolf Hitler's last meal is shrouded in the grim context of the final days of World War II. On April 30, 1945, in his bunker in Berlin, Hitler had a modest final meal before taking his own life alongside his wife, Eva Braun. The meal reportedly consisted of spaghetti with a light sauce, reflecting his preference for simple vegetarian dishes. Hitler's dietary choices had been influenced by his personal beliefs and health concerns for many years. As the Allied forces closed in on Berlin, Hitler's last moments were marked by a sense of impending defeat, making his final meal a somber prelude to his demise.