In episode 122 of the Encyclopedia Botanica podcast, Hilary discusses the cultivation of Camellia sinensis, the tea plant with Gavin McFarlane of Minto Tea Company . They delve into its specific needs such as soil type, irrigation, and ideal growing conditions. Gavin shares the history of Minto Tea Company, details his experience, and explains the process of developing tea varieties and growing tea. The episode outlines the distinctions between tea types—green, black, and white—based on processing methods. Practical advice on pruning, propagation, and harvesting the plant is provided, along with the cultural conditions necessary for its optimal growth. Further, he explains in detail the processes of making green, white, and black tea, highlighting the importance of oxidation and drying.

For those interested in learning more about tea cultivation and processing, check out Minto Tea Company