It’s a big question, but this episode starts with something very small - an ant I accidentally killed on a train. That tiny moment led me to think about pain, morality, meat-eating, dairy, fish, and the strange logic many of us use when we decide which animals matter and which don’t. We’ll talk about why some creatures make us feel guilty and others don’t, why the modern food system keeps uncomfortable truths out of sight, and why many of us avoid thinking too deeply about what’s on our plate...
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It’s a big question, but this episode starts with something very small - an ant I accidentally killed on a train. That tiny moment led me to think about pain, morality, meat-eating, dairy, fish, and the strange logic many of us use when we decide which animals matter and which don’t. We’ll talk about why some creatures make us feel guilty and others don’t, why the modern food system keeps uncomfortable truths out of sight, and why many of us avoid thinking too deeply about what’s on our plate...
"I’ll Do It Later": Procrastination and Lying to Yourself? | English for Intermediate Learners
English and Beyond: Intermediate English Podcast
10 minutes
5 months ago
"I’ll Do It Later": Procrastination and Lying to Yourself? | English for Intermediate Learners
Do you ever find yourself doing literally anything to avoid starting something important? Cleaning the flat? Making a playlist? Suddenly very thirsty? Yep - you're probably procrastinating. In this episode of English and Beyond, I explore why we put things off (even things we enjoy), how we lie to ourselves about it, and what actually helps us get started. Spoiler: I procrastinated while making this episode too, hence its late arrival. 💬 Stay until the end to learn some natural English phrase...
English and Beyond: Intermediate English Podcast
It’s a big question, but this episode starts with something very small - an ant I accidentally killed on a train. That tiny moment led me to think about pain, morality, meat-eating, dairy, fish, and the strange logic many of us use when we decide which animals matter and which don’t. We’ll talk about why some creatures make us feel guilty and others don’t, why the modern food system keeps uncomfortable truths out of sight, and why many of us avoid thinking too deeply about what’s on our plate...
