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Esculent
Elizabeth McQueen
27 episodes
2 weeks ago
A food podcast that explores how humans have defined what is, and isn’t, edible.
Show more...
Food
Arts,
Society & Culture,
History
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All content for Esculent is the property of Elizabeth McQueen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A food podcast that explores how humans have defined what is, and isn’t, edible.
Show more...
Food
Arts,
Society & Culture,
History
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/e6/b0/da/e6b0daac-e7fd-0d56-27f6-9c68245cd4e5/mza_14256262261932461483.jpg/600x600bb.jpg
*Live* Black Food Futurisms with Nia Lee
Esculent
39 minutes
3 weeks ago
*Live* Black Food Futurisms with Nia Lee
Our second live episode, culinary artist Nia Lee joins Esculent following the debut of her performance installation, THE ARCHIVE IS THE BIRTHSEED OF OUR DREAMS at the Manetti Shrem Museum. We discuss a tasting of a miracle berry, or Synsepalum dulcificum with audience reflections on sweetness as a means to understand Lee’s concept of Black Food Futurism. Host: Dr. Elizabeth McQueenProducer: Stace BaranTheme by Ronan DelisleAudio Support from Jenevieve Bohmann Esculent is brought to you by Professor Charlotte Bitekoff and the Darrel Corti Endowed Professorship in Food, Wine and Culture at University of California, Davis.
Esculent
A food podcast that explores how humans have defined what is, and isn’t, edible.