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A food podcast that explores how humans have defined what is, and isn’t, edible.
Multisensory worlds in the work of Candice Lin, with Professors Hsuan Hsu and Sal Nicolazzo
Esculent
46 minutes
1 week ago
Multisensory worlds in the work of Candice Lin, with Professors Hsuan Hsu and Sal Nicolazzo
What happens when art invites us to taste through touch, smell, or atmosphere? Professors Hsuan Hsu and Sal Nicolazzo join the podcast to discuss the interdisciplinary work of artist Candice Lin, whose material and multisensory practice challenges colonial ideas of consumption, and esculence in the present. Together, they consider how smell, tactility, and duration expand the sensory boundaries of art and literature, through smelly close-reading.
Tasting: An iteration of Alison Knowles “Make a Salad” (1962-)
Viewing: Season 1, Drops of God (Apple TV, 2023)
Host: Dr. Elizabeth McQueenProducer: Stace BaranTheme by Ronan DelisleAudio Support from Jenevieve Bohmann
Esculent is brought to you by Professor Charlotte Bitekoff and the Darrel Corti Endowed Professorship in Food, Wine and Culture at University of California, Davis.
Esculent
A food podcast that explores how humans have defined what is, and isn’t, edible.
