Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
227 episodes
2 days ago
Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
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Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
16 minutes
2 weeks ago
Do You Really Care About Coffee Producers?
Send us a text In this episode, I dive deep into a frustrating yet enlightening experience with a premium Brazilian coffee called "The Tour Coffee." I share my months-long journey of carefully evaluating this supposedly exceptional coffee through multiple roast profiles and brewing methods, only to discover it had sold out when I was ready to purchase. This setback led me to a profound realization about what coffee drinkers truly value and care about. I explore the uncomfortable truth about h...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
