Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
227 episodes
2 days ago
Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
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Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
10 minutes
1 month ago
Extremes: Brisket, IPA & Espresso Connection
Send us a text In this episode, I explore the fascinating connection between brisket, IPA beers, and espresso - three mediums that represent the extreme end of concentrated flavors. I share my personal journey of discovering how these intense experiences, while not meant for daily consumption, create a powerful balance that enhances our appreciation for everyday pleasures. Through my own experiences with smoking brisket, occasionally trying IPAs, and drinking espresso, I discuss how these ext...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
