Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
227 episodes
2 days ago
Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
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Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
11 minutes
1 month ago
How Do You Drink Your Coffee?
Send us a text In this morning coffee session, I dive deep into the personal nature of coffee preferences and why there's no "right" way to enjoy your daily cup. I share how I typically drink my coffee black, especially my morning Peruvian medium roast, while my wife prefers hers with sweet cream creamer. I explore the various brewing methods I use, from my automatic drip machines (a Moka Master and Mr. Coffee) to my weekend espresso ritual with my Olympia Cremina, where I pull three to four ...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
