Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
248 episodes
1 day ago
Send us a text I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress,...
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Send us a text I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress,...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
13 minutes
2 weeks ago
Perfecting Bread to Master Coffee Brewing
Send us a text In this episode, I dive into my latest obsession: perfecting Japanese milk bread. But this isn't just about bread—it's about how pursuing mastery in one craft can transform your approach to another. I share my journey of deliberately choosing to make Japanese milk bread once a week, experimenting with different flours, ratios, techniques, and baking methods, all while staying intentionally naive to outside influences. I explain why I'm avoiding extensive research and instead le...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Send us a text I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress,...
