Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
248 episodes
1 day ago
Send us a text I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress,...
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Send us a text I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress,...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
18 minutes
5 days ago
Pour Over Geometry: Engineering Great Coffee
Send us a text In this episode, I dive deep into the engineering and geometry behind pour-over coffee brewers, drawing from my background as a drainage engineer to explain how water flow impacts extraction. I break down the science behind popular brewers like the Hario V60, Fellow Stagg, Deep 27, and the UFO dripper, examining how their cone angles and design features manipulate water flow to create different extraction profiles. I demonstrate how steep angles create faster flow rates, while ...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Send us a text I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress,...
