Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
248 episodes
2 days ago
Send us a text I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress,...
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Send us a text I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress,...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
10 minutes
1 month ago
Why Great Decaf Still Doesn't Sell
Send us a text In this episode, I explore the often-overlooked world of specialty decaf coffee and why it deserves more attention from coffee enthusiasts. I start by brewing and tasting a decaf coffee I roasted four to five days ago, comparing it through both cone-shaped and flat-bed filters to understand how this misunderstood category of coffee performs. I share my honest thoughts about the lingering stigma around decaffeinated coffee—how most people's early experiences with terrible decaf ...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Send us a text I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress,...
