Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
227 episodes
2 days ago
Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
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Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
12 minutes
1 month ago
Why I Don't Recommend the Eva Solo French Press
Send us a text In this episode, I dive into a piece of coffee gear that's been sitting on my coffee bar for years—the Eva Solo French Press. I share my honest thoughts on why I don't recommend this particular brewing device, despite its sleek design and sophisticated appearance. I walk through a live demonstration of how the Eva Solo works, discussing its unique tilting pour mechanism, neoprene sleeve, and premium price point that can range from $100 to $179. I compare it to the traditional F...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
