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Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
245 episodes
3 days ago
Send us a text In this episode, I dive deep into the engineering and geometry behind pour-over coffee brewers, drawing from my background as a drainage engineer to explain how water flow impacts extraction. I break down the science behind popular brewers like the Hario V60, Fellow Stagg, Deep 27, and the UFO dripper, examining how their cone angles and design features manipulate water flow to create different extraction profiles. I demonstrate how steep angles create faster flow rates, while ...
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All content for Everyday Beans Podcast - Mostly About Coffee and Other Stuff is the property of Oaks, the coffee guy and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text In this episode, I dive deep into the engineering and geometry behind pour-over coffee brewers, drawing from my background as a drainage engineer to explain how water flow impacts extraction. I break down the science behind popular brewers like the Hario V60, Fellow Stagg, Deep 27, and the UFO dripper, examining how their cone angles and design features manipulate water flow to create different extraction profiles. I demonstrate how steep angles create faster flow rates, while ...
Show more...
Food
Arts,
Leisure,
Hobbies
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Why I Only Bought Blue Mountain Coffee Once
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
13 minutes
1 month ago
Why I Only Bought Blue Mountain Coffee Once
Send us a text In this episode, I share my honest experience with one of the world's most expensive and hyped coffees - Jamaican Blue Mountain. I take you through my journey from my usual medium wash Guatemala to discovering this elusive coffee that costs significantly more than typical specialty beans. I explain how I approached brewing and tasting this coffee black to experience its pure flavor profile, and why the experience left me with mixed feelings about this legendary coffee. I dive d...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Send us a text In this episode, I dive deep into the engineering and geometry behind pour-over coffee brewers, drawing from my background as a drainage engineer to explain how water flow impacts extraction. I break down the science behind popular brewers like the Hario V60, Fellow Stagg, Deep 27, and the UFO dripper, examining how their cone angles and design features manipulate water flow to create different extraction profiles. I demonstrate how steep angles create faster flow rates, while ...