Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
227 episodes
2 days ago
Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
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Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
13 minutes
1 month ago
Why Light Roast Isn't The Only Specialty Coffee
Send us a text In this episode, I challenge one of the most pervasive myths in the coffee world: that only light roast coffee qualifies as true specialty coffee. I share my personal journey from being a light roast believer to discovering that specialty coffee is actually about so much more than roast level. Through my experience as both a coffee enthusiast and roaster, I explain why this narrow definition limits our appreciation of coffee's true diversity and complexity. I dive deep into wha...
Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Send us a text In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about p...
