4. Star of the Somm Documentaries, Master Sommelier Brian McClintic - from behind the scenes filming the feature-length trilogy, to regenerative farming and the uprising of artisan hard cider

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Everyday Food and Wine

Sarah Faherty

20 episodes

2 weeks ago

The podcast for everything you never knew about the foods and wines you love.

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The podcast for everything you never knew about the foods and wines you love.

Food

Arts

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4. Star of the Somm Documentaries, Master Sommelier Brian McClintic - from behind the scenes filming the feature-length trilogy, to regenerative farming and the uprising of artisan hard cider

Everyday Food and Wine

1 hour 11 minutes 14 seconds

5 years ago

4. Star of the Somm Documentaries, Master Sommelier Brian McClintic - from behind the scenes filming the feature-length trilogy, to regenerative farming and the uprising of artisan hard cider

on todays show I speak with an incredible guest who you might recognize as having stared in the feature-length documentary film trilogy SOMM, SOMM: Into the Bottle, and SOMM3. Master Sommelier Brian McClintic. Brian is one of under 270 Master Sommeliers in the entire world, he has been featured in numerous national and international publications and was named as “The Wine Guy to Hire” by Departures magazine and among the "40 Under 40 Tastemakers" by Wine Enthusiast. He’s also the founder of Viticole, an online wine club focusing on organically-farmed custom bottlings that he curates with his favorite wine makers from around the world. www.viticolewine.com

Brian and I discuss everything behind the scenes of the incredible journey to film the Somm trilogy, to becoming a Master Sommelier and perhaps the announcement of a 4th Somm feature in the making. We also will be diving into the fascinating topic of regenerative farming, as well as his foreseeable uprising of hard ciders.

Brian is a true lover of nature and currently calls the mountains in Santa Barbara home. Due to the nature of where this is being recorded there will be a few parts during this episode where the sound quality may get just a little disrupted, however, it’s a story that you definitely don’t want to miss. Brian thank you so very much for joining me!

If you enjoy this episode, please leave us a rating and a review, it would truly mean the world! We’ll be announcing a giveaway at the end of the next episode for leaving a review. Hit that subscribe button so you won’t miss out on any of our upcoming episodes. If you’re loving what you’re hearing, you can also follow us on Instagram @everydayfoodandwine as well as our incredible guest @brianmclinticms. You can also join me on Instagram live every week @sarah_faherty to go over fun new tastings together every week. We’ll also be making our “cork it club” announcement next week where you can join us for exclusive content for members. Lastly, I would love to hear from you! What was your biggest takeaway from this episode? What are some topics you’re dying to learn about? You can message me directly at sarah@everydayfoodandwine.com

Please stay tuned for the next episode where I sit down with the founder of arguably the most disruptive wine app in the world, Vivino, Heini Zachariassen.