Send us a text Forget what you know about Champagne and mass-produced bubbly—Texas is rewriting the rules with grit, creativity, and uncompromising passion. In this episode, Kristi Mayfield goes deep into the real story inside a bottle of Torr Na Loch’s traditional method sparkling wine. If you’ve ever questioned why some sparkling wines are $10 and others command triple digits, you’ll uncover the true, labor-intensive journey that creates those signature tiny bubbles and creamy texture. Blak...