Send us a text Feeling overwhelmed the moment someone starts talking about “lemons, limes, or wet rocks” in your wine glass? You’re not alone. Wine tasting can seem like learning a foreign language—especially if you struggle to put words to what you taste or smell. In this episode of Everyday Sommelier, Kristi Mayfield is joined by neurodiversity educator, Russell Van Broecklen, to reveal revolutionary, science-backed techniques to help you learn how to taste wine, decode aromas, and master w...