In a world where Everything Is Content - Beth McColl, Ruchira Sharma and Oenone are here to guide you through the stories that have ignited the internet each week.
Films, viral long reads, Instagram scandals, celebrity nonsense, reality TV obsessions and TikTok trends- if you can post about it online, then we can (and will) turn it into discourse.
Every week, Beth, Ruchira and Oenone will delve into the biggest and splashiest pop culture culture stories, before weighing in on the conversations that they have incited online. Why are we so interested in these stories? And what does this say about us as we try to navigate life in the "real" world?
Get in huns, we're making content about content.
Follow us on Instagram and TikTok @EverythingIsContentPod
Hosted on Acast. See acast.com/privacy for more information.
In a world where Everything Is Content - Beth McColl, Ruchira Sharma and Oenone are here to guide you through the stories that have ignited the internet each week.
Films, viral long reads, Instagram scandals, celebrity nonsense, reality TV obsessions and TikTok trends- if you can post about it online, then we can (and will) turn it into discourse.
Every week, Beth, Ruchira and Oenone will delve into the biggest and splashiest pop culture culture stories, before weighing in on the conversations that they have incited online. Why are we so interested in these stories? And what does this say about us as we try to navigate life in the "real" world?
Get in huns, we're making content about content.
Follow us on Instagram and TikTok @EverythingIsContentPod
Hosted on Acast. See acast.com/privacy for more information.
Happy Wednesday EICarnivores* (consumers of meaty content, that is)
This week we're asking: where are all the vegans? In this article for Dazed Laura Pitcher investigates the apparent decline in plant-based restaurants, food options, and people who openly identify as vegans, and asks whether this is related to a shift away from wokeness and empathy and towards conservatism and self-interest.
Thank you so much for all of your amazing takes, we genuinely love hearing from all of you every week. If we can ask a final small(ish) favour, recommending us to a friend, leaving us a 5 star rating or writing a short review wherever you're reading this massively helps us to keep making the show. Lots of love O, R, B @ EIC xoxo
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The Guardian - How protein became the food industry's biggest craze
Hosted on Acast. See acast.com/privacy for more information.