In this special, extended episode, I wanted to dedicate this episode to you, if you are currently in a 9-5 job, that you would rather quit, so that you could do your culinary business full time.

I'm sharing my journey on how I went from being a chemical/environmental engineer and a culinary business owners and all of the lessons and mistakes I learned along the way.

Hopefully this episode will give you some guidance as you navigate your transition. My hope is that you are encouraged, and empowered after listening.

If you are in need of strategic support while you are transitioning, you can find out more here: http://www.gourmetgradschool.com