01:40 Netong's Batchoy at La Paz Public Market 04:00 The language I'm most myself in 06:15 Pancit Molo at Panadería de Molo 09:25 From Iloilo to Antique 11:00 Visiting Alpas Restaurant and Guesthouse 11:25 Meet Ken and Kim 14:00 Sulig and tisa 15:30 "Only the goats eat it" 17:15 Tonight's dinner menu: green salad, grilled fish, spicy beef stomach, roasted sweet potatoes, grilled eggplant, suman with coconut cream and bananas 21:30 A feeling I chase 22:45 Off to the market 24:00 What "Alpas" means 24:40 Our goal for today's market haul 26:20 Cooking school with Ken 28:10 Preparing sulig 29:40 Salad, stuffing and salsa 31:20 The winged bean theory 33:20 Breaking it down 34:25 "How do you normally approach cooking?" 35:35 Rethinking my relationship with vegetables 36:30 The definition of a salad 38:20 Food deserts in the Philippines? 43:00 Applying the bean theory 48:05 Today's lunch: salad of roasted okra, peppers, eggplants, winged beans and sweet potatoes, kangkong-stuffed fish, cucumber and tomato salsa 54:35 Uncovering culinary experiences in the Philippines