SHOW NOTES 05:25 Food as a cultural marker 10:10 An introduction to land acknowledgements 11:55 "How a new generation is bringing Filipino flavours to Toronto" 18:55 Regional cuisine and the Kusinera pop-up 22:50 A city of neighbourhoods 26:00 On festivals and community spaces 30:20 A world in Nations and pandemic cooking 34:15 Rural Ontario in the 60s 40:55 Trips to the Philippines 45:00 On artistry and hospitality 50:00 We're not "just" having Filipino food 56:20 Jollibees of Toronto 58:55 Touring at local festivals 1:04:15 Betamax on Instagram Live 1:07:00 Delectable desserts (and their makers) 1:11:30 On immigrant support networks 1:13:30 Dad's backyard lechon and camping trips 1:15:00 Making kinilaw 1:20:15 Hamilton in the 90s 1:22:40 On TOYO and the Philippine restaurant scene