Do you love wine? Ever wonder what it would be like to own a winery? As owners of a boutique winery in Paso Robles, we will discuss all things wine. Get a behind the scenes look at what it takes to run a winery. Learn about wine from people in the wine industry. Join Lori as she cuts through the confusing jargon and the science behind wine. We’ll never tell you what to drink but we will always share what’s in our glass. Sláinte!
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Do you love wine? Ever wonder what it would be like to own a winery? As owners of a boutique winery in Paso Robles, we will discuss all things wine. Get a behind the scenes look at what it takes to run a winery. Learn about wine from people in the wine industry. Join Lori as she cuts through the confusing jargon and the science behind wine. We’ll never tell you what to drink but we will always share what’s in our glass. Sláinte!
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!
Today’s episode is taking us deep into the heart of France, to a region that’s often misunderstood, occasionally underestimated, but absolutely unforgettable—yep, we're diving into Beaujolais! 🍷
I recently attended an incredible seminar in Los Angeles that focused on the geology of Beaujolais—and let me tell you, it was next-level nerdy in the best way possible. We’re talking over 300 different soil types identified across the region. Yes, three hundred! And if you think that’s wild, just wait until you hear how those soils express themselves in the glass.
We tasted through nine wines—three wines each from three distinct soil types—and the differences were mind-blowing. This is the kind of wine geekery that’s so fascinating, it becomes borderline addictive. Trust me, you’ll never look at Gamay the same way again.
I’ve broken the seminar down into two parts because, well, the terroir talk is just that juicy. So settle in for Part One, and don’t forget to come back for the final hour in Part Two—we’ve only just scratched the granite-rich surface.
While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!
Find out more about Beaujolais here
Music: WINE by Kēvens Official Video
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Exploring the Wine Glass
Do you love wine? Ever wonder what it would be like to own a winery? As owners of a boutique winery in Paso Robles, we will discuss all things wine. Get a behind the scenes look at what it takes to run a winery. Learn about wine from people in the wine industry. Join Lori as she cuts through the confusing jargon and the science behind wine. We’ll never tell you what to drink but we will always share what’s in our glass. Sláinte!
