In this episode, we’re recapping our latest Walt Disney World trip with a focus on new experiences, standout dining, and holiday vibes across the parks. We’re breaking down our visit to Geo-82, EPCOT’s sleek new lounge, and sharing first impressions of Beak & Barrel — including what’s worth ordering and whether it lives up to the hype. We also talk about Holidays at EPCOT, festive food and atmosphere, and spending time at the Wailulu Lounge, plus a return visit to the always-reliable Skipper’s Canteen in Magic Kingdom. From cocktails and small plates to immersive theming and seasonal magic, this trip report is packed with honest takes, tips, and must-try recommendations.