In this episode of Manufacturing Matters, we sit down with Andrew Jarrells, Head of North America at Factbird, to explore how food and beverage manufacturers can reduce waste, boost efficiency, and make smarter decisions.
We cover:
What counts as “waste” and why it’s more than just product loss
The growing pressure from ESG, energy costs, and consumer demand
How to track food waste more accurately with real-time data
Small but powerful fixes, from compressors to vision systems
Why digital visibility is now a must-have for operational resilience
Would you like to skip to the solution? Check out Factbird’s Production Insights app which helps teams reduce waste, improve OEE, and make decisions based on real-time, reliable data.