In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.

For this cook-along recipe you will need (serves 4):

400g baby courgettes

2 tbsp olive oil

2 shallots

300g orzo

1l  vegetable stock

Sea salt and freshly ground black pepper

80g unsalted butter

4 garlic cloves

400g raw large king prawns (veins removed ideally)

1 tsp sweet smoked paprika

1 lemon

½ bunch flat leaf parsley

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.

Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

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