Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.

For this cook-along recipe you will need (serves 2 adults and 2 kids):

160g split red lentils 

150g basmati

½ tsp ground turmeric 

2 tbsp veg oil

1 tsp brown mustard seeds 

½ tsp cumin seeds 

10 fresh curry leaves 

1 - 2 green chillies (add at the end if cooking for small children)

1 onion

4 garlic cloves 

2 ripe tomatoes 

Sea salt and freshly ground black pepper

A pinch of caster sugar

½ bunch coriander

1 lemon

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/

This episode was produced and edited by Matt & Scott at PodMonkey.

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