In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.

For this cook-along recipe you will need (serves 4):

6 chicken thighs (skinless and boneless)

2 tsp ground cumin

½ tsp ground cinnamon

4 tbsp pomegranate molasses

Sea salt and freshly ground black pepper

Olive oil

Honey

¼ red cabbage

1 small red onion

2 tbsp red wine vinegar

½ bunch parsley

½ bunch mint

250g Greek yoghurt

1 small garlic clove

1 lemon

To serve:

4 flatbreads

Handful pomegranate seeds (optional)

1 red chilli (optional)

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.

Georgie's new cookbook Greekish is out now and you can order your copy here.

Check out Laura’s website where you can learn more about her work and writing lauramucha.com or follow her on Instagram @lauramucha.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

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