Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.

For this cook-along recipe you will need (serves 2):

300g waxy potatoes (4 - 5 new potatoes)

2 large eggs

½ red onion

3 tbsp red wine vinegar

Sea salt and freshly ground black pepper

2 tbsp capers

1 tsp honey

3 tbsp extra virgin olive oil

1 avocado

250g tuna steak

Olive oil

2 pinches dried oregano (or a few sprigs of fresh oregano)

Handful of wild rocket

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.

Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

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