Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.

For this cook-along recipe you will need (serves 4):

4 onions

50g unsalted butter

Olive oil

Sea salt and freshly ground black pepper

2 x 400g tins green lentils

75g vermicelli

1 tbsp tomato puree

1 ½ tsp dried mint

150g halloumi

1 tbsp honey

Extra virgin olive oil

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.

Greekish is out now and you can order your copy here.

Check out Amber’s website amberguinness.com or follow her on Instagram @amberguinness.

This episode was produced and edited by Matt & Scott at PodMonkey.

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