In this episode, James and Ben are joined by Ed Kerr and Craig Lappin-Smith - a banker and restaurateur respectively, and joint co-founders of Herd - a project to promote regenerative farming through fractional ownership of farmland. Up for discussion - why food should be front and centre of nature recovery, why rewilding may not be all it's cracked up to be and why James isn't cut out for goat-herding...
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In this episode, James and Ben are joined by Ed Kerr and Craig Lappin-Smith - a banker and restaurateur respectively, and joint co-founders of Herd - a project to promote regenerative farming through fractional ownership of farmland. Up for discussion - why food should be front and centre of nature recovery, why rewilding may not be all it's cracked up to be and why James isn't cut out for goat-herding...
Join Ben and I as we reunite after a significant hiatus to catch up on the latest happenings at Townsend Farm. We discuss the rapid changes in the farming landscape that have occurred since our last episode, touching on the evolving state of agriculture, the complexities surrounding the Sustainable Farming Initiative (SFI) and inheritance tax, as well as the broader political climate affecting farmers today.
Farming For Change
In this episode, James and Ben are joined by Ed Kerr and Craig Lappin-Smith - a banker and restaurateur respectively, and joint co-founders of Herd - a project to promote regenerative farming through fractional ownership of farmland. Up for discussion - why food should be front and centre of nature recovery, why rewilding may not be all it's cracked up to be and why James isn't cut out for goat-herding...
