The Food Standards Agency has agreed to a public consultation on the fees it takes from abattoirs. They are charged by the FSA for their official vets and meat hygiene inspectors who monitor food safety and animal welfare. The smallest abattoirs already get a 90 percent discount, but under the new system being proposed that reduction would benefit more businesses. We’ve been exploring the world of rare and native livestock breeds all this week, and they don’t come much rarer than the Ancient Cattle of Wales. There are only around 200 of them left. Earlier this year they were added to the Rare Breeds Survival Trust Watchlist, and now the Ancient Cattle of Wales Society is on the case, trying to reverse the decline in numbers by promoting the breed. And we meet a couple of retired tenant farmers who now go around the country offering holiday relief for farmers, who struggle to leave their livestock for holidays. Presented by Caz Graham and produced by Sally Challoner.