In this episode we spoke with Devine Wilson of Devine Grilling. He started his food cart and catering business at FEED Kitchens in the summer of 2024, but his passion for cooking and and using food as a way to build community goes back much further than that. He talks about his inspirations for cooking, challenges and successes so far, and what he plans to do next with his business!
All content for FEED Kitchens Table Talk Podcast is the property of FEED Kitchens Community Media Project and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode we spoke with Devine Wilson of Devine Grilling. He started his food cart and catering business at FEED Kitchens in the summer of 2024, but his passion for cooking and and using food as a way to build community goes back much further than that. He talks about his inspirations for cooking, challenges and successes so far, and what he plans to do next with his business!
In this episode we interview Michael Sollinger, owner and chef of Braisin' Hussies food cart. Specializing in slow-cooked meats, his food cart is a three-time winner of the Madison food cart review and has become a fixture of the Madison food scene. Before moving to Madison, he spent time working in top kitchens around the country and owned restaurants in Eastern Europe. We discuss his culinary inspirations and training, why he chose to open a food cart in Madison, and the opportunities provi...
FEED Kitchens Table Talk Podcast
In this episode we spoke with Devine Wilson of Devine Grilling. He started his food cart and catering business at FEED Kitchens in the summer of 2024, but his passion for cooking and and using food as a way to build community goes back much further than that. He talks about his inspirations for cooking, challenges and successes so far, and what he plans to do next with his business!
