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Fell Into Food
Jeff Fell
58 episodes
5 days ago
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.
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Food
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All content for Fell Into Food is the property of Jeff Fell and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.
Show more...
Food
Arts
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FRANCK DESPLECHIN: RELENTLESS GROWTH / REFLECTION / PURSUIT OF GROWTH
Fell Into Food
49 minutes 38 seconds
2 months ago
FRANCK DESPLECHIN: RELENTLESS GROWTH / REFLECTION / PURSUIT OF GROWTH

This week, I sit down with Chef Franck Desplechin — someone who’s spent decades in Michelin-starred kitchens and luxury hotels but has taken a step back to focus on what really matters. We talk about his new book Relentless Growth, but more importantly, we talk about what growth actually costs. Franck gets into burnout, ego, family, leadership, and what it means to build a life—not just a resume. This one’s for anyone who’s ever hit a wall, looked around, and realized success doesn’t always feel the way you thought it would.


Guest: Chef Frank Desplechin


Official Website: https://www.cheffranck.com

Preorder the Book Relentless Growth (Signed Hardcover): https://www.cheffranck.com

nstagram: https://www.instagram.com/franckdesplechin

LinkedIn: https://www.linkedin.com/in/franckdesplechin


Chapters


00:00 Introduction and Background of Chef Franck Desplechin

02:56 The Concept of Relentless Growth

05:36 Family Meals and Their Impact on Leadership

08:33 Learning from Failures and Setbacks

11:10 The Journey into Coaching and Incrementum

22:47 Embracing Entrepreneurship

23:08 The Importance of Mentorship

25:08 Chasing Growth, Not Money

26:23 The Journey of Writing a Book

29:51 Recognizing Growth vs. Burnout

33:08 Daily Reflection and Personal Growth

35:19 The Legacy of Parenthood

38:14 Leadership as a Trilogy

40:25 Plating Relentless Growth

42:16 Future Aspirations and Legacy


Listen to the full episode and more! It would mean the world to me if you could leave a 5 star review on your listening platform to help grow and expand the Podcast.

YouTube -  https://lnkd.in/gQM3S5mr 

Spotify - https://lnkd.in/g_5kFXie

Apple Podcast - https://apple.co/41RoTm4

Pandora - https://lnkd.in/gS-wu_YJ


Follow Jeff:

YouTube:  https://youtube.com/@FellIntoFood

Linkedin: linkedin.com/company/fell-into-food

Instagram: http://instagram.com/fell_into_food

Facebook: https://facebook.com/fellintofood

FellintoFood.com

Fell Into Food
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.