Welcome to the first episode of season 2 of the Fermentation Cast! This season, we build on our knowledge obtained in the first season. We step away from the fermentation tree and invite guests from all over the world to talk about how théy ferment. They give us tips and tricks that you can apply directly into practise.

This episode is a special one and evolves entirely around beetroots. Ivana became an ambassador of this sturdy vegetable together with a group of other food professionals. We call ourselves the "Bietenclub", the Beetroot Club. We put this vegetable in the spotlight at the start of winter and hopefully in time for you to put some fermented beetroots on your Christmas table. Time to see if you remember about all the different types fermentations!