#2 yoghurt

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Fermentation Cast

Tessa van der Geer and Ivana Mik

17 episodes

1 week ago

This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.

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#2 yoghurt

Fermentation Cast

16 minutes 8 seconds

1 year ago

#2 yoghurt

In this episode we dive into the world of LAB - also known as lactic acid bacteria. What distinguishes them from other microbes? What variables influence our fermentation? We finish the episode with tasting two yogurts that are made from the same milk, but fermented at different temperatures.