With another film festival in the books, we look back on a season of cooks, dishes, and legendary screen performances. Plus: Hot Topic, 4DX, crowning Top Chef, and announcing the next thrilling season of Film Fest! Film Fest is brought to you by wig-wag: personal essays on movies.
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With another film festival in the books, we look back on a season of cooks, dishes, and legendary screen performances. Plus: Hot Topic, 4DX, crowning Top Chef, and announcing the next thrilling season of Film Fest! Film Fest is brought to you by wig-wag: personal essays on movies.
The Loeb Boathouse...Katz's Deli...Cafe Luxembourg...grapes and paprikash and dressing on the side... Who says When Harry Met Sally's not a food movie?? Certainly not the great Hooman Yazdanian, who brought the iconic Reiner/Ephron collab to Film Festatouille so that we could go on and on about a perfect movie. More importantly, if pesto is the quiche of the eighties, then what's the pesto of right now? Don't worry: we get into it! Film Fest is brought to you by wig-wag: personal essays on ...
Film Fest
With another film festival in the books, we look back on a season of cooks, dishes, and legendary screen performances. Plus: Hot Topic, 4DX, crowning Top Chef, and announcing the next thrilling season of Film Fest! Film Fest is brought to you by wig-wag: personal essays on movies.
