JAMES OSELAND travels extensively in search of the world’s best restaurants, street food stalls, markets, and home cooks. Long before he was a judge on Top Chef Masters, he was a teenage rebel growing up in the pre–Silicon Valley, California, suburbs, yearning for a taste of something wild. His remarkable memoir Jimmy Neurosis captures the quest that led him from the mosh pits of San Francisco to the pop world of Andy Warhol’s Manhattan. He is most recently the author and editor of World Foo...