How well do you know your food? Did you think soaked almonds make you smarter or that men should not have Soya? Is Batata (potato) really a Marathi word? Are these true facts or just ‘chronic’ myths circulated for ages?
Fittr Podcast looks at food through the lens of science, history, culture and its unrevealed impact on our bodies. Host Jitendra Chouksey will realign the facts and stories we claim to know about everyday foods and help you demystify delusions about how you eat.
Each episode will look at the evolution of a specific food item from its origin to how we know it today.
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How well do you know your food? Did you think soaked almonds make you smarter or that men should not have Soya? Is Batata (potato) really a Marathi word? Are these true facts or just ‘chronic’ myths circulated for ages?
Fittr Podcast looks at food through the lens of science, history, culture and its unrevealed impact on our bodies. Host Jitendra Chouksey will realign the facts and stories we claim to know about everyday foods and help you demystify delusions about how you eat.
Each episode will look at the evolution of a specific food item from its origin to how we know it today.
The world is divided into two camps - those who think whey protein is a steroid and those who think they can’t build muscle without it!
The truth, as always, is something else. Whey is one of mankind’s oldest foods and was being consumed long before it made its way into your shaker.
Join Jitendra Chouksey aka JC as he takes you on a journey through the fascinating history of one of the most cherished food supplements known to man.
Fittr Podcast
How well do you know your food? Did you think soaked almonds make you smarter or that men should not have Soya? Is Batata (potato) really a Marathi word? Are these true facts or just ‘chronic’ myths circulated for ages?
Fittr Podcast looks at food through the lens of science, history, culture and its unrevealed impact on our bodies. Host Jitendra Chouksey will realign the facts and stories we claim to know about everyday foods and help you demystify delusions about how you eat.
Each episode will look at the evolution of a specific food item from its origin to how we know it today.
