For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
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For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
Brian Hsu: Definition & Assumption Behind AI Ethics, Shift in AI Talents & Career Choice
floating questions
35 minutes
1 year ago
Brian Hsu: Definition & Assumption Behind AI Ethics, Shift in AI Talents & Career Choice
What is even fairness in AI? Is there such a thing as too much diversity in AI output? Should AI reflect the world as it is, or the world we wish it to be? In this episode of Floating Questions, Brian Hsu, a Senior Responsible AI Engineer at LinkedIn, takes us into the heart of responsible AI, sharing his journey from grad school stardom to the trenches of building fair and impactful machine learning systems with interesting tales. We also delve into why Brian chose to forgo a PhD at top-t...
floating questions
For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
