For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
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For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
Chad Sanderson: Fixing Broken Data Culture, One Contract at a Time
floating questions
1 hour 18 minutes
5 months ago
Chad Sanderson: Fixing Broken Data Culture, One Contract at a Time
Data breaks. AI models go crazy. Downstream teams scramble to put out the fire. In this episode, I talk with Chad Sanderson, CEO and co-founder of Gable - a startup rebuilding data quality and governance from the ground up. We dive into the “shift left” philosophy: why upstream engineers must own their data outputs, how data contracts create accountability in AI systems, and what it takes to drive real cultural change across an organization. We also zoom out into Chad’s journey - from marti...
floating questions
For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
