For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
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For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
Julia Morton: What AI Changes (and Doesn’t) About Art
floating questions
48 minutes
3 months ago
Julia Morton: What AI Changes (and Doesn’t) About Art
In this episode, we sit down with Julia Morton - a writer, art curator, fashion designer, early YouTuber, and author of a Substack chronicling how artists are experimenting with AI (https://aiplusart.substack.com). We chatted how Julia views art as a time capsule for a species going from analog to cyber, why AI-aided films can feel more personal (smaller crews, fewer gatekeepers), and how new tools surface new voices the way photography once did. We also wade into the thorny stuff...
floating questions
For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
