For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
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For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
Sean Chen: From Google to the Streets - Startup Hustler & Content Creator
floating questions
45 minutes
7 months ago
Sean Chen: From Google to the Streets - Startup Hustler & Content Creator
In this episode, we sit down with Sean Chen - a former data scientist at Google and one of the first AI product managers at Walmart/Sam’s Club - to unpack his whirlwind journey through tech and startups. Sean reveals how VC pressure can steer or stall your vision, and how he and his co-founder built “Shelfer,” a voice-driven inventory app for SMB retailers, in just two days on London’s shop floors. We also break down the most realistic agent-AI use cases (of course, how could we miss th...
floating questions
For the final episode of 2025, we are joined by a guest who embodies the spirit of exploration: Eric Wang. By day, Eric works in private equity in New York City, managing commercial real estate deals on Wall Street. On weekends, he trades his spreadsheets for a chef's knife, running 81 Eats – a supper club and pop-up series featuring "Chinese-inspired comfort food." From growing up in Shanghai and attending boarding school in the US at age 12, to training at Wharton and a top-tier...
